At Eggroll Cafe, this fragrant, coconut milk-based soup is designed to satisfy your cravings while catering to those embracing vegan or lactose-free lifestyles.
The creamy, mildly spiced curry broth sets the stage for a hearty and satisfying meal, packed with wholesome vegetables like carrots, squash, potatoes, and green beans. These ingredients meld together perfectly, creating a rich, smooth base with layers of flavor in every sip.
But the magic doesn’t stop there. This comforting soup is elevated with a vibrant array of fresh toppings that add both texture and taste. Crisp bean sprouts, julienned carrots, and cool cucumber provide a refreshing crunch, while a touch of lime adds a burst of citrus that brightens the entire dish. Finally, fragrant Thai basil completes the bowl, infusing it with an aromatic lift that enhances every bite.
Perfect for New England’s cold weather, Penang Curry Noodle Soup isn’t just a meal—it’s a warm embrace in a bowl, designed to bring comfort on even the chilliest days. It’s a dish that not only satisfies your hunger but also leaves you feeling refreshed and energized, thanks to its light yet hearty composition. Whether you’re vegan, lactose-intolerant, or simply in search of something fresh and flavorful, this soup is the perfect choice.
