The Penang Curry Soup at Eggroll Cafe is a flavorful and nourishing option, thoughtfully crafted as the vegan version of our popular chicken curry soup.
Designed for those who crave bold flavors while accommodating dietary restrictions, this plant-based delight offers the same rich, creamy coconut milk-based broth infused with warm, aromatic spices and a kick of heat.
Packed with wholesome vegetables like carrots, potatoes, squash and green beans, the Penang Curry Soup delivers a hearty and satisfying. Each spoonful combines the smooth, velvety broth with fresh, vibrant ingredients, creating a dish that is both indulgent and nourishing.
Served with a side of crusty baguette bread, this soup is perfect for dipping and savoring every last drop of its flavorful broth. Whether you’re vegan, lactose-intolerant, or simply seeking a lighter, plant-based option, the Penang Curry Soup offers all the comfort and taste of its chicken counterpart in a way that’s inclusive for various dietary needs.
At Eggroll Cafe, we take pride in creating dishes that bring everyone to the table, and the Penang Curry Soup is no exception. It’s more than just a soup—it’s a warm, satisfying hug in a bowl that caters to your lifestyle without compromising on flavor or quality.
