Our talented chef, Mark Thompson, continuously creates delicious and extraordinary dishes on a daily basis. He deserves a tremendous amount of credit for Menotomy Grill’s excellent food, menu and design. Boston Chefs describes Mark as being “known for his creative use of seasonal ingredients and daily specials.” Formerly a chef at Stoddards in Boston, and Chez Henri in Cambridge, Mark has excelled in food and menu design. “Thompson developed the (Menotomy) menu with an understanding of the local community, creating the perfect blend of comfort and sophistication. His cuisine reflects a great technical understanding of fine dining, meshed with tinges of ethnic eclecticism, and plated for an edge-of-the-city audience.” (-Boston Chefs) Please stop by Menotomy Grill today and enjoy one of his many incredible dishes!
